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Ariana Galaxy 1.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 55% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday May 20th 2021

Wet Cascades

OG: 1.057 FG: 1.017 ABV: 5.3% IBU: 38

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

32.7

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	78.6%
2 lb	Munich Malt2 lb Munich Malt	36.8	7.87	14.3%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Ariana0.5 oz Ariana Hops	Pellet	11.5	Boil	5 min	14.26	7.7%
1 oz	Ariana1 oz Ariana Hops	Pellet	11.5	Hop Stand at 210 °F	20 min	8.3	15.3%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	Pellet	14	Hop Stand at 210 °F	20 min	10.1	15.3%
0.81 oz	Ariana0.81 oz Ariana Hops	Pellet	11.5	Dry Hop at 70 °F	Day 3		12.4%
2.22 oz	Yakima Valley Hops - AU Galaxy2.22 oz AU Galaxy Hops	Pellet	14	Dry Hop at 70 °F	Day 3		34%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	Day 3		15.3%
6.53 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.31 oz	Ariana (Pellet) 2.309999994716 oz Ariana (Pellet) Hops	22.56	35.4%
3.22 oz	Yakima Valley Hops - AU Galaxy (Pellet)	10.1	49.3%
1 oz	Citra (Pellet)		15.3%
6.53 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Infusion	150 °F	150 °F	60 min
3 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
5 each	Yeast Nutrient		Other	Boil	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-27 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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