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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Briess - Carapils Malt4 lb Carapils Malt |
$ 2.10 / lb $ 8.40 |
34.5 | 1.5 | 20% |
1 lb | Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L |
$ 2.00 / lb $ 2.00 |
35.4 | 10 | 5% |
1 lb | Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L |
$ 1.99 / lb $ 1.99 |
35 | 20 | 5% |
14 lb | US - Pale 2-Row14 lb Pale 2-Row |
$ 1.60 / lb $ 22.40 |
37 | 1.8 | 70% |
20 lbs / $ 34.79 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | BSG - Chinook1 oz Chinook Hops |
$ 2.30 / oz $ 2.30 |
Pellet | 12.5 | Boil | 60 min | 32.52 | 14.3% |
1 oz | Amarillo1 oz Amarillo Hops |
$ 2.80 / oz $ 2.80 |
Pellet | 8.6 | Boil | 25 min | 15.55 | 14.3% |
1 oz | BSG - Citra1 oz Citra Hops |
$ 3.00 / oz $ 3.00 |
Pellet | 12 | Boil | 25 min | 21.7 | 14.3% |
1 oz | Amarillo1 oz Amarillo Hops |
$ 2.80 / oz $ 2.80 |
Pellet | 8.6 | Boil | 5 min | 4.46 | 14.3% |
1 oz | BSG - Citra1 oz Citra Hops |
$ 3.00 / oz $ 3.00 |
Pellet | 12 | Boil | 5 min | 6.22 | 14.3% |
1 oz | Amarillo1 oz Amarillo Hops |
$ 2.80 / oz $ 2.80 |
Pellet | 8.6 | Dry Hop | 14 days | 14.3% | |
1 oz | BSG - Citra1 oz Citra Hops |
$ 3.00 / oz $ 3.00 |
Pellet | 12 | Dry Hop | 14 days | 14.3% | |
7 oz / $ 19.70 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | BSG - Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
$ 2.30 / oz $ 2.30 |
32.52 | 14.3% |
3 oz | Amarillo (Pellet) 2.9999999931377 oz Amarillo (Pellet) Hops |
$ 2.80 / oz $ 8.40 |
20.01 | 42.9% |
3 oz | BSG - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
$ 3.00 / oz $ 9.00 |
27.92 | 42.9% |
7 oz / $ 19.70 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tbsp | Five Star Chemicals - 5.2 pH Stabilizer |
$ 0.05 / tbsp $ 0.08 |
Water Agt | Mash | 1 hr. |
1 each | Whirlfloc |
$ 0.23 / each $ 0.23 |
Water Agt | Boil | 10 min. |
$ 0.31 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 9.60 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 9.22 psi Temp: 34 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
Mash 60 min @ 153F - 7 Gallons
Collect 6.5 Gal to boil
Collect 5.5 Gal. to ferment
Carbonate 2.1 to 2.6 volumes
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |