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Batch #3

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 35.25 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 90%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Thursday May 20th 2021

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

31.6

SRM (morey):

10.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	Belgian - Pale Ale45 lb Pale Ale	38	3.4	75.6%
5 lb	American - Caramel / Crystal 10L5 lb Caramel / Crystal 10L	35	10	8.4%
2.50 lb	American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L	33	120	4.2%
5 lb	American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt)	33	1.8	8.4%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	3.4%
59.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Cascade4 oz Cascade Hops	Pellet	8	First Wort	60 min	20.33	22.6%
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	Pellet	2.8	Boil	60 min	2.43	8.5%
3.20 oz	Hallertau Hersbrucker3.2 oz Hallertau Hersbrucker Hops	Pellet	2.8	Boil	30 min	3.98	18.1%
4 oz	Saaz4 oz Saaz Hops	Pellet	2.4	Boil	10 min	2.01	22.6%
3 oz	Saaz3 oz Saaz Hops	Pellet	2.4	Whirlpool	0 min	0.87	16.9%
2 oz	Cascade2 oz Cascade Hops	Pellet	8	Whirlpool	0 min	1.93	11.3%
17.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Cascade (Pellet)	22.26	33.9%
4.70 oz	Hallertau Hersbrucker (Pellet)	6.41	26.6%
7 oz	Saaz (Pellet) 6.999999983988 oz Saaz (Pellet) Hops	2.88	39.5%
17.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.03 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

MCB

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2021-05-26 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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