Jesuit Juice Beer Recipe | Extract American IPA | Brewer's Friend

Jesuit Juice

260 calories 22.6 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.199 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Thursday May 20th 2021
1.079
1.014
8.6%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz Extra Pale Malt10 oz Extra Pale Malt 33 1.8 3%
10 oz / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 lb Extra Pale Malt20 lb Extra Pale Malt 33 1.8 97%
0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 90 °F 150 °F 60 min
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
"Jesuit Juice" American IPA beer recipe by boneheadbrown. Extract, ABV 8.57%, IBU 0, SRM 5.21, Fermentables: (Extra Pale Malt) Steeping Grains: (Extra Pale Malt)
Brewer's Friend Logo
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-20 19:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top