Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
28.74 |
14.3% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
12.3 |
Boil
|
10 min |
10.42 |
14.3% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
13 |
Boil
|
10 min |
11.01 |
14.3% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
12.3 |
Dry Hop
|
2 days |
|
28.6% |
|
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
13 |
Dry Hop
|
2 days |
|
28.6% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
80 g |
Citra (Pellet) 80 g Citra (Pellet) Hops |
|
39.16 |
57.2% |
|
60 g |
Mosaic (Pellet) 60 g Mosaic (Pellet) Hops |
|
11.01 |
42.9% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Sparge |
68 °C |
68 °C |
60 min |
|
|
|
Temperature |
68 °C |
78 °C |
10 min |
|
8 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
1 kg |
Mango puree
|
|
Other |
Secondary |
7 days |
Target Water Profile
Balanced Profile
"Tjomsens Mango IPA" American IPA beer recipe by RT. All Grain, ABV 5.81%, IBU 50.18, SRM 9.31, Fermentables: (Pilsner, Rice Hulls, Wheat Malt, Flaked Oats, Cara Malt) Hops: (Citra, Mosaic) Other: (Yeast Nutrient, Mango puree)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-22 09:34 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
