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Everyone IPA 2, 50l

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 61 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Skäggstorps hembryggeri
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday May 20th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

36.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Pale Ale10 kg Pale Ale	39	2.3	78.1%
0.70 kg	German - Carapils0.7 kg Carapils	35	1.3	5.5%
0.70 kg	German - Rye0.7 kg Rye	38	3.5	5.5%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	37	2	5.5%
0.70 kg	Rice Hulls0.7 kg Rice Hulls	0	0	5.5%
12.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	17.72	5.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	15 min	8.94	6.3%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	5.16	4.2%
100 g	Citra100 g Citra Hops	Pellet	11	Boil	1 min	2.24	21.1%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	1 min	2.59	21.1%
100 g	Simcoe100 g Simcoe Hops	Pellet	13.1	Dry Hop	4 days		21.1%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	4 days		21.1%
475 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	17.72	5.3%
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	11.53	27.4%
220 g	Citra (Pellet) 220 g Citra (Pellet) Hops	7.4	46.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		21.1%
475 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Protafloc	Fining	Boil	15 min.
5 g	Yeast Nutrient	Other	Boil	15 min.
5 g	Ascorbic Acid	Other	Boil	15 min.
5 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 6 CO₂ Level: 2,4 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

351

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Brews

Public: Yup, Shared
Last Updated: 2022-05-27 09:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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