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Blood Orange Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: O'Hara Brew House Supply
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday May 20th 2021

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Mango Milkshake

by elitecrisp

OG: 1.068 FG: 1.021 ABV: 6.1% IBU: 54

GD Hazy IPA #7 - Mosaic/Citra

by KarlLark

OG: 1.061 FG: 1.021 ABV: 5.2% IBU: 53

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

57.2

SRM (morey):

4.6

Mash pH

5.4

Cost $

46.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	$ 1.80 / lb $ 14.40	36	1.5	71.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 1.90 / lb $ 1.90	34	2	8.9%
12 oz	Flaked Oats12 oz Flaked Oats	$ 2.10 / lb $ 1.58	33	2.2	6.7%
1 lb	Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L	$ 2.45 / lb $ 2.45	35.4	10	8.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.00 / lb $ 0.50	0	0	4.4%
11.25 lbs / $ 20.83

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 1.94 / oz $ 1.94	Pellet	11	Boil	30 min	34.52	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 3.80 / oz $ 1.90	Pellet	8.6	Boil	30 min	13.49	10%
1 oz	Citra1 oz Citra Hops	$ 1.94 / oz $ 1.94	Pellet	11	Whirlpool at 195 °F	0 min	6.59	20%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 3.80 / oz $ 1.90	Pellet	8.6	Whirlpool at 195 °F	0 min	2.58	10%
1 oz	Mosaic1 oz Mosaic Hops	$ 3.80 / oz $ 3.80	Pellet	12.5	Dry Hop	Day 3		20%
1 oz	Citra1 oz Citra Hops	$ 1.94 / oz $ 1.94	Pellet	11	Dry Hop	Day 3		20%
5 oz / $ 13.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 1.94 / oz $ 5.82	41.11	60%
1 oz	Amarillo (Pellet)	$ 3.80 / oz $ 3.80	16.07	20%
1 oz	Mosaic (Pellet)	$ 3.80 / oz $ 3.80		20%
5 oz / $ 13.42

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	162 °F	152 °F	60 min
4 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 oz	Blood orange extract (Amoretti)	$ 2.64 / oz $ 3.96	Flavor	Kegging	0 min.
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
8 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 3.96

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 8.50 / each $ 8.50
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 8.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.79 psi Temp: 41 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Yeast options:

Wyeast 1318 London III
Safale S-04

Dry hop in primary after high Krause has dropped.

The fruit extract is quite viscous and, if added to the fermentor as is, will sink to the bottom of the fermentor as a blob. Mix it with 0.5 cup of warm water to dissolve before adding.

The recipe is from Patrick O'Hara, owner of O'Hara Brew House Supply in Auburn, CA.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-07-31 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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