Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Weyermann - Pilsner |
$ 1.80 / lb $ 14.40 |
36 | 1.5 | 71.1% |
1 lb | Flaked Wheat |
$ 1.90 / lb $ 1.90 |
34 | 2 | 8.9% |
12 oz | Flaked Oats |
$ 2.10 / lb $ 1.58 |
33 | 2.2 | 6.7% |
1 lb | Briess - Caramel Malt - 10L |
$ 2.45 / lb $ 2.45 |
35.4 | 10 | 8.9% |
0.50 lb | Rice Hulls |
$ 1.00 / lb $ 0.50 |
0 | 0 | 4.4% |
11.25 lbs / $ 20.83 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra |
$ 1.94 / oz $ 1.94 |
Pellet | 11 | Boil | 30 min | 34.52 | 20% |
0.50 oz | Amarillo |
$ 3.80 / oz $ 1.90 |
Pellet | 8.6 | Boil | 30 min | 13.49 | 10% |
1 oz | Citra |
$ 1.94 / oz $ 1.94 |
Pellet | 11 | Whirlpool at 195 °F | 0 min | 6.59 | 20% |
0.50 oz | Amarillo |
$ 3.80 / oz $ 1.90 |
Pellet | 8.6 | Whirlpool at 195 °F | 0 min | 2.58 | 10% |
1 oz | Mosaic |
$ 3.80 / oz $ 3.80 |
Pellet | 12.5 | Dry Hop | Day 3 | 20% | |
1 oz | Citra |
$ 1.94 / oz $ 1.94 |
Pellet | 11 | Dry Hop | Day 3 | 20% | |
5 oz / $ 13.42 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Infusion | 162 °F | 152 °F | 60 min | |
4 gal | Batch Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 oz | Blood orange extract (Amoretti) |
$ 2.64 / oz $ 3.96 |
Flavor | Kegging | -- |
3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
8 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
$ 3.96 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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|
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$ 8.50 |
Method: co2 Amount: 12.79 psi Temp: 41 °F CO2 Level: 2.5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |