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Marble Red Ale clone

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday May 20th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

57.6

SRM (morey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	42.9%
7 lb	American - Vienna7 lb Vienna	35	4	42.9%
0.65 lb	American - Caramel / Crystal 120L0.65 lb Caramel / Crystal 120L	33	120	4%
0.65 lb	American - Caramel / Crystal 75L0.65 lb Caramel / Crystal 75L	33	75	4%
1 lb	Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition)	44.6	4	6.1%
16.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	4.6	Boil	60 min	12.73	11.1%
1 oz	Crystal (4.3 AA)1 oz Crystal (4.3 AA) Hops	Pellet	4.4	Boil	60 min	12.18	11.1%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	11.8	Aroma	20 min	19.78	11.1%
2 oz	Chinook (13 AA)2 oz Chinook (13 AA) Hops	Pellet	11.7	Aroma	5 min	12.91	22.2%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	4.6	Dry Hop	10 days		11.1%
1 oz	Centennial (10 AA)1 oz Centennial (10 AA) Hops	Pellet	11.5	Dry Hop	10 days		11.1%
1 oz	Crystal (4.3 AA)1 oz Crystal (4.3 AA) Hops	Pellet	4.4	Dry Hop	10 days		11.1%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	11.8	Dry Hop	10 days		11.1%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Cascade (7 AA) (Pellet)	12.73	22.2%
2 oz	Crystal (4.3 AA) (Pellet)	12.18	22.2%
2 oz	Mosaic (12.5 AA) (Pellet)	19.78	22.2%
2 oz	Chinook (13 AA) (Pellet)	12.91	22.2%
1 oz	Centennial (10 AA) (Pellet)		11.1%
9 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2021-05-25 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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