Base Beer For New Hops Beer Recipe | All Grain American IPA | Brewer's Friend

Base Beer For New Hops

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.73 gallons
Post Boil Size: 16.48 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday May 20th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 95.2%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4.8%
31.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 27.51 25%
1.50 oz Hang'em High Hops - Paradigm1.5 oz Paradigm Hops Pellet 8.43 Boil 15 min 7.67 25%
1.50 oz para1.5 oz para Hops Pellet 8.43 Boil 0 min 25%
1.50 oz Hang'em High Hops - Paradigm1.5 oz Paradigm Hops Pellet 8.43 Whirlpool at 180 °F 0 min 2.02 25%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.81 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Base Beer For New Hops" American IPA beer recipe by txgearhead76444. All Grain, ABV 5.81%, IBU 37.2, SRM 6, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Paradigm, para)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-20 15:49 UTC
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