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Begium Session IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 111 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday May 20th 2021

Original Gravity:

1.036

Final Gravity:

1.011

ABV (standard):

3.3%

IBU (tinseth):

11.8

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt	38	1.7	80%
0.25 kg	Crisp Malting - Wheat Malt0.25 kg Wheat Malt	38.87	2	6.7%
0.20 kg	Weyermann - Munich Type I0.2 kg Munich Type I	38	6	5.3%
0.30 kg	Weyermann - Rye Malt0.3 kg Rye Malt	36	3.7	8%
3.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Admiral20 g Admiral Hops	Pellet	14.5	Boil	0 min		11.4%
66 g	Citra66 g Citra Hops	Leaf/Whole	11	Aroma	5 min	11.82	37.5%
90 g	Galaxy90 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		51.1%
176 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Admiral (Pellet) 20 g Admiral (Pellet) Hops		11.4%
66 g	Citra (Leaf/Whole) 66 g Citra (Leaf/Whole) Hops	11.82	37.5%
90 g	Galaxy (Pellet) 90 g Galaxy (Pellet) Hops		51.1%
176 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-20 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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