Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Centennial2.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
27.49 |
18.5% |
|
2.50 oz |
Centennial2.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
23.01 |
18.5% |
|
2.50 oz |
Centennial2.5 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
10 min |
8.92 |
18.5% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
14.8% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
14.8% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
14.8% |
|
13.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13.50 oz |
Centennial (Pellet) 13.49999996912 oz Centennial (Pellet) Hops |
|
59.42 |
99.9% |
|
13.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.37 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Notes
Brew Day: 5/22/21
Had an odd mash where i got the OG only to 1.082 per my Tilt. This is using my mill and so am not sure what is going on for not getting to 1.1 OG. I wonder if it's something in BF or my water chemistry is lacking. I did have a screw up where i ran the mash tun dry at one point, but then took all the water into the kettle, heated it up to 162 and sent it back to the tun to mash. I did find a perfect in/out balance at one point and marked it on the knob of the MT, pump, and flame.
5/27: first dry hop. 1.5 oz of centennial for each carboy.
6/3: The Safale one appears to have completed its ferment (the Tilt is reading 1.001 which is nonsense. Although i did just retare the Tilt and it is now reading 1.000 in the Safale carboy) but the WLP 051 is stuck at 1.049 or so even after bringing it upstairs to get up to 71 degrees temp today. Need to repitch that one. Will restart the dry hops when i pitch the new yeast.
6/4: Re-pitched with Safale US05.
6/12: Did a second repitch with Safale US05 as it has been stuck only went from 1.049 to 1.033 in a week. Also added 2.5 tbs of yeast stimulator. Fingers crossed it will ferment out in the next few days.
Rebrew Day: 5/27/2023
Maxing my grain bill out at 35 lbs to see if that gives me better efficiency and will add acid as well to drop the Ph.
Using Nottingham yeast - 3 packs and trying out some Vic Secret for the second carboy.
Added 1 Tbsp lactic acid
Added 1/2 tab of campden.
Mash in at 150.
Only getting 1.064 in the mash tun before draining
After adding 3 pots of sparge water(120 degrees), kettle was at 13 gallons at 1.067
1.085 after boil per viewer
Ended up with 9.75 in the kettle due to me not paying attention to boil.
1.086 OG per the Tilt
Added 2,2,3 oz of centennial
Added 1,1,1 oz of vic secret for dry hopping. Instead of 2 days apart, was more like 7.
First dry hop addition: 5/29
Middle one: not sure but likely 6/7
Last hop addition was 6/15.
9/1/23: Final verdict. Don't need but 1oz per dry hop for the centennial. The Vic secret is a really nice dry hop with this one!
Nottingham yeast was a beast and got me where I wanted to go with 3 packs and no stuck ferment this time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-01 21:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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