Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Centennial13 g Centennial Hops |
|
Pellet |
11.2 |
Boil
|
90 min |
42.83 |
56.5% |
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
11.2 |
Boil
|
10 min |
11.17 |
43.5% |
23 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
23 g |
Centennial (Pellet) 23 g Centennial (Pellet) Hops |
|
54 |
100% |
23 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Greater Vancouver Water
"8 1/2" Imperial Stout beer recipe by Brewer #26840. All Grain, ABV 8.83%, IBU 53.99, SRM 35.68, Fermentables: (Pale 2-Row, Honey Malt, CaraMunich III, Carafa I, Roasted Barley) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-30 17:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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