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La touffe belge

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brasseurs Sanford
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Thursday May 20th 2021

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

26.7

EBC (ebcmorey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
13.50 lb	Belgian - Pilsner13.5 lb Pilsner	37	2.77	87.1%
1 lb	Belgian - Caramel Pils1 lb Caramel Pils	34	19.85	6.5%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38		6.5%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.95 oz	Styrian Goldings0.95 oz Styrian Goldings Hops	Pellet	2.7	Boil	70 min	8.77	11.7%
2.05 oz	Styrian Goldings2.05 oz Styrian Goldings Hops	Pellet	2.7	Boil	20 min	11.1	25.2%
3.15 oz	Saaz3.15 oz Saaz Hops	Pellet	3.3	Boil	5 min	6.86	38.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		24.5%
8.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Styrian Goldings (Pellet)	19.87	36.9%
3.15 oz	Saaz (Pellet) 3.1499999927946 oz Saaz (Pellet) Hops	6.86	38.7%
2 oz	Amarillo (Pellet)		24.5%
8.15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 qt	Temperature	--	145 °F	40 min
14 qt	Temperature	145 °F	160 °F	30 min
	Temperature	158 °F	167 °F	5 min
	Sparge	--	172 °F	1 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Coriander Seed	Spice	Boil	10 min.
1 oz	Orange peel	Spice	Boil	10 min.
0.15 oz	Irish Moss	Fining	Boil	10 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	75.2 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2021-05-23 14:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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