Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Target14 g Target Hops |
|
Pellet |
8 |
Boil
|
60 min |
15.85 |
50% |
|
14 g |
Target14 g Target Hops |
|
Pellet |
8 |
Boil
|
10 min |
5.75 |
50% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Target (Pellet) 28 g Target (Pellet) Hops |
|
21.6 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.25 L |
|
Strike |
-- |
70 °C |
-- |
|
|
First Rest |
Temperature |
70 °C |
68 °C |
45 min |
|
|
Foam Rest |
Temperature |
67 °C |
72 °C |
15 min |
|
|
Mash Out |
Temperature |
72 °C |
76 °C |
2 min |
|
10.3 L |
|
Sparge |
-- |
76 °C |
-- |
Target Water Profile
Balanced Profile
"Leftover's Black Ale" English Porter beer recipe by montgors. BIAB, ABV 3.96%, IBU 21.6, SRM 23.98, Fermentables: ( Finest Maris Otter, Chocolate Malt, Roasted Barley, Crystal Malt 50/60) Hops: (Target)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-24 22:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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