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Little Sumpin Rooster

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Roose Bros
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Tuesday May 18th 2021

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

8.0%

IBU (tinseth):

55.4

SRM (morey):

8.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Great Western - Premium 2-Row7 lb Premium 2-Row	37	2	45.7%
5 lb	Great Western - American - White Wheat5 lb American - White Wheat	37	3.5	32.7%
1 lb	Torrified Wheat1 lb Torrified Wheat	36	2	6.5%
0.25 lb	German - Caramel Wheat0.25 lb Caramel Wheat	34	46	1.6%
2.06 lb	Briess - Bonlander Munich Malt 10L2.0625 lb Bonlander Munich Malt 10L	35.9	10	13.5%
15.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	43.9	16%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	30 min	2.71	4%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	15 min	1.75	4%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	15 min	7	16%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 0		12%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Dry Hop	Day 0		12%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Dry Hop	Day 0		12%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Dry Hop	Day 0		12%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Dry Hop	Day 0		12%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	43.9	16%
0.50 oz	Willamette (Pellet)	4.46	8%
1 oz	Tettnanger (Pellet)	7	16%
0.75 oz	Amarillo (Pellet)		12%
0.75 oz	Cascade (Pellet)		12%
0.75 oz	Centennial (Pellet)		12%
0.75 oz	Chinook (Pellet)		12%
0.75 oz	Columbus (Pellet)		12%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.72 gal		Strike	164 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Warrenton, OR (Clatsop County)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-19 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Little Sumpin Rooster

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