View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

사워 고제

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday May 18th 2021

Steady as she Gose

by DrCajunstyle

OG: 1.041 FG: 1.005 ABV: 4.7% IBU: 12

Munjo's passion fruit gose

by Munjo69

OG: 1.045 FG: 1.007 ABV: 5.1% IBU: 16

Steady as she Gose

by DrCajunstyle

OG: 1.041 FG: 1.005 ABV: 4.7% IBU: 12

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

14.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	2	72.3%
1 kg	Joe White - Wheat Malt1 kg Wheat Malt	37.3	2.15	24.1%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	3.6%
4.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Styrian Goldings5 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	2.82	10%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	4	30%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.44	30%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	5 min	4	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Styrian Goldings (Pellet) 5 g Styrian Goldings (Pellet) Hops	2.82	10%
15 g	Hallertau Blanc (Pellet) 15 g Hallertau Blanc (Pellet) Hops	4	30%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	3.44	30%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	4	30%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g/l	salt		Flavor	Boil	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-28 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!