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pineapple pepper ale

Method: Extract
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Tuesday May 18th 2021

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.1%

IBU (tinseth):

38.2

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen		42	2	100%
5 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Barth-Haas - Polaris0.4 oz Polaris Hops	Pellet	21	Boil	40 min	29.15	57.1%
0.30 oz	Barth-Haas - Polaris0.3 oz Polaris Hops	Pellet	21	Boil	10 min	9.03	42.9%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Barth-Haas - Polaris (Pellet)		38.18	100%
0.70 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

5/18 brew, 2 jalapeno 40 mins, 1 pureed pineapple 10 mins
OSG=1.047
5/29-ESG=1.011 LIGHT PINEAPPLE NOSE AND FLAVOR, DECENT PEPPER BITE

Last Updated and Sharing

609

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-29 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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