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SOUR

Method: All Grain
Style: Fruit Lambic
Boil Time: 15 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Scotia
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday May 18th 2021

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

2.3

SRM (morey):

3.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pilsen5 kg Pilsen	37	2	50%
5 kg	BA Malt - Wheat Malt5 kg Wheat Malt	38	2	50%
10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 g	Barth-Haas - Pahto4 g Pahto Hops		Pellet	18.5	Boil	15 min	2.29	100%
4 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 g	Barth-Haas - Pahto (Pellet) 4 g Pahto (Pellet) Hops		2.29	100%
4 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Strike	70 °C	65 °C	90 min
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
8 g	Citric acid	Water Agt	Mash	1 hr.
3 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	23 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Macerado 65 grados 1 hora.

15 gramos e acido citrico dsps del lavado para bajar ph de mosto antes de enfriar a 40 grados y agregar 5 gramos de lactobasilo.

Last Updated and Sharing

357

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Brews

Public: Yup, Shared
Last Updated: 2023-02-07 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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