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Contessa SMaSH

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.28 gallons
Post Boil Size: 3.78 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Gregory Gazda
Hop Utilization: 99%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday May 18th 2021

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

48.3

SRM (morey):

3.9

Mash pH

5.2

Cost $

21.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Canada Malting - CMC 2-ROW MALT7 lb CMC 2-ROW MALT	$ 1.25 / lb $ 8.75	36	1.75	100%
7 lbs / $ 8.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Contessa2 oz Contessa Hops	$ 18.00 / lb $ 2.25	Pellet	2.5	Boil	60 min	31.23	22.2%
1 oz	Contessa1 oz Contessa Hops	$ 18.00 / lb $ 1.13	Pellet	2.5	Boil	15 min	7.75	11.1%
3 oz	Contessa3 oz Contessa Hops	$ 18.00 / lb $ 3.38	Pellet	2.5	Hop Stand	0 min	9.36	33.3%
3 oz	Contessa3 oz Contessa Hops	$ 18.00 / lb $ 3.38	Pellet	2.5	Dry Hop	5 days		33.3%
9 oz / $ 10.13

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Contessa (Pellet)	$ 18.00 / lb $ 10.12	48.34	99.9%
9 oz / $ 10.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.28 gal	Strike	161 °F	152 °F	60 min
1 gal	Sparge	168 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2.64 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.99 / each $ 2.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-18 18:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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