shocktop clone - untested Beer Recipe | BIAB Witbier | Brewer's Friend
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shocktop clone - untested

163 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday May 18th 2021
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Thai Witbier

by MispeledStalion

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 20

1.050
1.009
5.5%
19.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Wheat8.25 lb Wheat 38 1.8 94.3%
0.50 lb 1886 Malt House - NY 2-Row Base Malt0.5 lb NY 2-Row Base Malt 35.64 2.7 5.7%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 12.64 75%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 7.21 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion 163 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Fining Boil 15 min.
0.50 oz Lemon Zest Spice Boil 5 min.
0.50 oz Orange Zest Spice Boil 5 min.
0.50 oz Lime Zest Spice Boil 5 min.
0.50 oz Coriander Seed Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9.3 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

I have not brewed this recipe, just playing around with numbers in the recipe builder

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-18 14:11 UTC
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