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NEIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday May 18th 2021

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

tropical sessions IPA

by weldedsord

OG: 1.041 FG: 1.008 ABV: 4.4% IBU: 42

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

49.3

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	OiO - Canadian 2-Row Malt7 lb Canadian 2-Row Malt	36.8	1.75	63.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	18.2%
1 lb	Gambrinus - Wheat Malt1 lb Wheat Malt	35.9	2	9.1%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.2	Boil at 212 °F	10 min	17.55	11.1%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	12.8	Boil at 212 °F	10 min	17.02	11.1%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.2	Whirlpool at 170 °F	15 min	5.21	11.1%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	12.8	Whirlpool at 170 °F	15 min	5.06	11.1%
1 oz	Yakima Chief Hops - El Dorado1 oz El Dorado Hops	Pellet	11.2	Whirlpool at 170 °F	15 min	4.42	11.1%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.2	Dry Hop at 70 °F	7 days		11.1%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop at 70 °F	7 days		11.1%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.2	Dry Hop at 70 °F	3 days		11.1%
1 oz	Yakima Chief Hops - Amarillo1 oz Amarillo Hops	Pellet	7.7	Dry Hop at 70 °F	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Yakima Chief Hops - Simcoe (Pellet)	22.76	44.4%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	22.08	22.2%
1 oz	Yakima Chief Hops - El Dorado (Pellet)	4.42	11.1%
2 oz	Yakima Chief Hops - Amarillo (Pellet)	0	22.2%
9 oz / $ 0.00

Priming

Method: sucrose Amount: 3.1 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2021-05-18 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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