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Black Is Beautiful

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.176 (recipe based estimate)
Post Boil Gravity: 1.439 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Tuesday May 18th 2021

Black Forest Cake Stout clone

by DeclineBeers

OG: 1.091 FG: 1.030 ABV: 7.9% IBU: 38

Pecan Maple Bourbon Stout

by mattcolo

OG: 1.088 FG: 1.018 ABV: 9.2% IBU: 33

Pastry Stout

by bhoyle

OG: 1.113 FG: 1.046 ABV: 8.8% IBU: 36

Original Gravity:

1.088

Final Gravity:

1.019

ABV (standard):

9.1%

IBU (tinseth):

34.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	58.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	5.9%
12 oz	Flaked Barley12 oz Flaked Barley	32	2.2	4.4%
12 oz	American - Caramel / Crystal 120L12 oz Caramel / Crystal 120L	33	120	4.4%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	4.4%
8 oz	Proximity - Chocolate Rye8 oz Chocolate Rye	34.5	225	2.9%
4 oz	United Kingdom - Black Patent4 oz Black Patent	27	525	1.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	5.9%
272 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Zeus1 oz Zeus Hops	Pellet	16	Boil	60 min	19.65	20%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	20 min	9.47	40%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	5.67	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Zeus (Pellet) 0.99999999771257 oz Zeus (Pellet) Hops	19.65	20%
4 oz	Cascade (Leaf/Whole)	15.14	80%
5 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-18 02:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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