Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.50 oz |
Cluster5.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
33.26 |
68.8% |
|
2.50 oz |
East Kent Goldings2.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
4.22 |
31.3% |
|
8 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5.50 oz |
Cluster (Pellet) 5.4999999874191 oz Cluster (Pellet) Hops |
|
33.26 |
68.8% |
|
2.50 oz |
East Kent Goldings (Pellet) 2.4999999942814 oz East Kent Goldings (Pellet) Hops |
|
4.22 |
31.3% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.44 gal |
|
Strike |
152 °F |
152 °F |
60 min |
|
10.63 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Target Water Profile
Balanced Profile
"Oxford Park" Strong Bitter beer recipe by Chris Ham. All Grain, ABV 5.21%, IBU 37.47, SRM 11.74, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Aromatic Malt) Hops: (Cluster, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-18 00:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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