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Uncle Creepy IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.62 gallons
Post Boil Size: 5.62 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday May 18th 2021

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

87.9

SRM (morey):

7.1

Mash pH

5.4

Cost $

19.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Simpsons - Finest Pale Ale Golden Promise5.5 lb Finest Pale Ale Golden Promise	$ 2.00 / lb $ 11.00	37	2.4	43%
5.30 lb	Briess - Pale 2-Row5.3 lb Pale 2-Row	$ 1.54 / lb $ 8.16	37	1.8	41.4%
1 lb	Great Western - White Wheat1 lb White Wheat		37	3.5	7.8%
8 oz	Weyermann - Caramunich Type 28 oz Caramunich Type 2		34	45	3.9%
8 oz	Cane Sugar8 oz Cane Sugar		46	0	3.9%
12.80 lbs / $ 19.16

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Nugget (14 AA)7 g Nugget (14 AA) Hops	Pellet	14	Boil	60 min	12.68	3%
14 g	Yakima Valley Hops - Mosaic (11.5 AA) / 8 Ounces	Pellet	11.5	Boil	10 min	7.55	6%
14 g	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	12.9	Boil	10 min	8.47	6%
14 g	Yakima Valley Hops - Mosaic (11.5 AA) / 8 Ounces	Pellet	11.5	Boil	5 min	4.15	6%
14 g	Yakima Valley Hops - Simcoe (12.9 AA)	Pellet	12.9	Boil	5 min	4.66	6%
1 oz	Yakima Valley Hops - Centennial1 oz Centennial Hops	Pellet	8.4	Boil	1 min	1.33	12.2%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop at 60 °F	2 days	9.66	12.2%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Dry Hop at 60 °F	2 days	18.73	24.3%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	Pellet	13.8	Dry Hop at 60 °F	2 days	20.67	24.3%
233.10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Nugget (14 AA) (Pellet) 7 g Nugget (14 AA) (Pellet) Hops	12.68	3%
28 g	Yakima Valley Hops - Mosaic (11.5 AA) / 8 Ounces (Pellet)	11.7	12%
28 g	Yakima Valley Hops - Simcoe (12.9 AA) (Pellet)	13.13	12%
1 oz	Yakima Valley Hops - Centennial (Pellet)	1.33	12.2%
1 oz	Yakima Valley Hops - Simcoe (Pellet)	9.66	12.2%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	18.73	24.3%
2 oz	Yakima Valley Hops - Azacca (Pellet)	20.67	24.3%
233.10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	--	152 °F	60 min
1.6 gal		Sparge	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
2.56 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A04 Barbarian

Amount:	8.50 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

House Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-11 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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