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NEPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday May 17th 2021

All Together- NEIPA

by Nkauffman

OG: 1.060 FG: 1.013 ABV: 6.1% IBU: 33

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

40.8

SRM (morey):

4.0

Mash pH

5.6

Cost $

26,080.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Weyermann - Pilsner6 kg Pilsner	$ 900.00 / kg $ 5,400.00	36	1.5	60%
2 kg	Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt	$ 1,290.00 / kg $ 2,580.00	37.7	2.2	20%
1 kg	Flaked Oats1 kg Flaked Oats	$ 1,400.00 / kg $ 1,400.00	33	2.2	10%
1 kg	Flaked Wheat1 kg Flaked Wheat	$ 1,400.00 / kg $ 1,400.00	34	2	10%
10 kg / $ 10,780.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	$ 39.60 / g $ 990.00	Pellet	15	Boil	90 min	29.12	7.7%
50 g	Centennial50 g Centennial Hops	$ 39.60 / g $ 1,980.00	Pellet	8.4	Whirlpool at 85 °C	35 min	4.44	15.4%
25 g	Columbus25 g Columbus Hops	$ 39.60 / g $ 990.00	Pellet	15	Whirlpool at 85 °C	35 min	3.96	7.7%
25 g	Mosaic25 g Mosaic Hops	$ 46.00 / g $ 1,150.00	Pellet	12.5	Whirlpool at 85 °C	35 min	3.3	7.7%
125 g	Mosaic125 g Mosaic Hops	$ 46.00 / g $ 5,750.00	Pellet	12.5	Dry Hop	0 days		38.5%
75 g	Citra75 g Citra Hops	$ 59.20 / g $ 4,440.00	Pellet	11	Dry Hop	0 days		23.1%
325 g / $ 15,300.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	$ 39.60 / g $ 1,980.00	33.08	15.4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	$ 39.60 / g $ 1,980.00	4.44	15.4%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	$ 46.00 / g $ 6,900.00	3.3	46.2%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	$ 59.20 / g $ 4,440.00		23.1%
325 g / $ 15,300.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	--	69 °C	90 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	3 Each	Cost:
Attenuation (custom):	83%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2021-05-18 21:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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