Method:BIAB Style:Kölsch Boil Time:90 min Batch Size:9.75 gallons
(fermentor volume) Pre Boil Size:10.25 gallons Post Boil Size:9.25 gallons Pre Boil Gravity:1.047
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 65%
(brew house) Source:David Swager Hop Utilization:92% Calories:168.7
(Per 16oz)
Carbs:13.2 g
(Per 16oz)
"Safety Meeting" Kölsch beer recipe by David Swager. BIAB, ABV 5%, IBU 21.44, SRM 4.01, Fermentables: ( Pelton, American - Red Wheat) Hops: (Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
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Last Updated: 2021-05-30 13:48 UTC
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NEW Water Requirements:
Safety Meeting
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Water Requirements:
Safety Meeting
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Hops
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