Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
15.11 |
6.4% |
35 g |
Chinook35 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
15 min |
10.5 |
9% |
33 g |
Chinook33 g Chinook Hops |
|
Pellet |
11.6 |
Boil
|
5 min |
3.98 |
8.4% |
33 g |
Nelson Sauvin33 g Nelson Sauvin Hops |
|
Pellet |
12.1 |
Boil
|
5 min |
4.15 |
8.4% |
33 g |
Centennial33 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
5 min |
3.5 |
8.4% |
35 g |
Nelson Sauvin35 g Nelson Sauvin Hops |
|
Pellet |
12.1 |
Boil
|
0 min |
|
9% |
65 g |
Centennial65 g Centennial Hops |
|
Pellet |
10.2 |
Boil
|
0 min |
|
16.6% |
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10.2 |
Dry Hop
|
7 days |
|
15.3% |
40 g |
Chinook40 g Chinook Hops |
|
Pellet |
11.6 |
Dry Hop
|
7 days |
|
10.2% |
32 g |
Nelson Sauvin32 g Nelson Sauvin Hops |
|
Pellet |
12.1 |
Dry Hop
|
7 days |
|
8.2% |
391 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
55 L |
|
Infusion |
-- |
52 °C |
-- |
|
|
Temperature |
-- |
54 °C |
10 min |
|
|
Temperature |
-- |
66 °C |
60 min |
|
|
Temperature |
-- |
72 °C |
10 min |
|
|
Temperature |
-- |
78 °C |
5 min |
8 L |
|
Sparge |
-- |
78 °C |
-- |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 g |
5,2 pH stabilisator
|
|
Water Agt |
Mash |
-- |
1 tsp |
Gjærnæring
|
|
Other |
Boil |
15 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
20 ml |
Clarity ferm
|
|
Fining |
Primary |
-- |
"#Sommerøl" American Pale Ale beer recipe by Fossegrim. All Grain, ABV 5.33%, IBU 37.23, SRM 12.73, Fermentables: (Pearl, Wheat Malt, Melanoidin, Caramel / Crystal 40L, Special B) Hops: (Chinook, Nelson Sauvin, Centennial) Other: (5,2 pH stabilisator, Gjærnæring, Whirlfloc, Clarity ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-11 11:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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