Bube's Oktoberfest (2021) Beer Recipe | All Grain Märzen | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Bube's Oktoberfest (2021)

184 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 97.33 gallons
Post Boil Size: 95.83 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Sunday May 16th 2021
1.056
1.011
5.9%
23.2
10.8
n/a
n/a
 
Brew Log History
60°FTemp
Target 52°F
1.014Gravity
OG: 1.056
Attenuation: 74.13%
5.5%ABV
Calories: 185.0 / 12oz
Carbs: 19.1 g / 12oz
30Days
Readings: 0

Aug 08, 2021 to Sep 07, 2021

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 27%
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) 37 10 27%
55 lb German - Vienna55 lb Vienna 37 4 27%
12 lb German - CaraMunich II12 lb CaraMunich II 34 46 5.9%
27 lb German - Bohemian Pilsner27 lb Bohemian Pilsner 38 1.9 13.2%
204 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 oz BSG - Magnum8.5 oz Magnum Hops Pellet 12.8 Boil 60 min 20.79 37.8%
6 oz BSG - Hallertau Mittelfruh6 oz Hallertau Mittelfruh Hops Pellet 2.7 Boil 15 min 1.54 26.7%
8 oz BSG - Hallertau Mittelfruh8 oz Hallertau Mittelfruh Hops Pellet 2.7 Whirlpool 20 min 0.85 35.6%
22.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F --
Temperature -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 7447 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Extra hot mash out.

Brewer's Friend Logo
Last Updated and Sharing
 
468
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-08 19:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top