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Dank Hallucinations

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday May 16th 2021

pécsipa

by wins

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 71

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

66.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	US - Pale 2-Row45 lb Pale 2-Row	37	1.8	75%
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	20%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	5%
60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	CTZ3.5 oz CTZ Hops	Pellet	15.5	Boil	60 min	44.82	9.9%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	10 min	6.29	8.5%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	10 min	7.73	8.5%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	5 min	3.46	8.5%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	5 min	4.25	8.5%
10 oz	Citra10 oz Citra Hops	Pellet	11	Dry Hop	4 days		28.2%
10 oz	Simcoe10 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		28.2%
35.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3.50 oz	CTZ (Pellet) 3.499999991994 oz CTZ (Pellet) Hops	44.82	9.9%
6 oz	Cascade (Pellet)	9.75	17%
6 oz	Amarillo (Pellet)	11.98	17%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops		28.2%
10 oz	Simcoe (Pellet)		28.2%
35.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 gal	Strike	152 °F	152 °F	60 min
7.25 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-16 19:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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