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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Great Western - Northwest Pale Ale Malt6 lb Northwest Pale Ale Malt |
$ 0.18 / lb $ 1.09 |
37 | 3 | 92.3% |
| 8 oz | Flaked Oats8 oz Flaked Oats | 33 | 2.2 | 7.7% | |
| 6.50 lbs / $ 1.09 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.25 oz | Yakima Valley Hops - Centennial0.25 oz Centennial Hops | Pellet | 8.4 | Boil | 60 min | 10.2 | 5.3% | |
| 0.50 oz | Yakima Valley Hops - Centennial0.5 oz Centennial Hops | Pellet | 8.4 | Boil | 20 min | 12.35 | 10.5% | |
| 1 oz | Yakima Valley Hops - Centennial1 oz Centennial Hops | Pellet | 8.4 | Whirlpool at 170 °F | 20 min | 5.61 | 21.1% | |
| 1 oz | Yakima Valley Hops - Cascade1 oz Cascade Hops | Pellet | 6 | Whirlpool at 170 °F | 20 min | 4.01 | 21.1% | |
| 1 oz | Yakima Valley Hops - Centennial1 oz Centennial Hops | Pellet | 8.4 | Dry Hop (High Krausen) | Day 1 | 21.1% | ||
| 1 oz | Yakima Valley Hops - Cascade1 oz Cascade Hops | Pellet | 6 | Dry Hop (High Krausen) | Day 1 | 21.1% | ||
| 4.75 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2.75 oz | Yakima Valley Hops - Centennial (Pellet) 2.7499999937096 oz Centennial (Pellet) Hops | 28.16 | 58% | |
| 2 oz | Yakima Valley Hops - Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops | 4.01 | 42.2% | |
| 4.75 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Single step mash | Infusion | 154 °F | 152 °F | 60 min |
| Mash out | Temperature | 152 °F | 170 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride (anhydrous) / 0.75 Pounds |
$ 5.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt / 1 Pounds |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 3 g | Gypsum / 0.8 Pounds |
$ 4.00 / lb $ 0.03 |
Water Agt | Mash | 1 hr. |
| 2 ml | Lactic acid / 4.86 Ounces |
$ 1.42 / oz $ 0.10 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Brewcraft - Whirlfloc / 2 Each |
$ 0.20 / each $ 0.10 |
Water Agt | Boil | 15 min. |
| 3 g | Wyeast - Beer Nutrient |
$ 2.19 / oz $ 0.23 |
Other | Boil | 10 min. |
| $ 0.49 | |||||
| Escarpment Labs - Ebbegarden Kveik Blend | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 14.3 psi Temp: 45 °F CO2 Level: 2.45 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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