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Jalapeno IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Beerfan
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Sunday May 16th 2021

Original Gravity:

1.088

Final Gravity:

1.021

ABV (standard):

8.9%

IBU (tinseth):

36.1

SRM (morey):

13.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	83.3%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	11.1%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids	37	1	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	20.55	10%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	30 min	8.63	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	6.95	20%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		40%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	4 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	20.55	10%
0.50 oz	Perle (Pellet)	8.63	10%
4 oz	Cascade (Pellet)	6.95	80%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Rest	Temperature	--	153 °F	60 min
6 gal	Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Crush whilrfoc Tablet	Water Agt	Boil	10 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 480 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Blended 3 whole jalapeno's to a mash and added to boil at 10 min.

Added 1 oz cascade pellet hops to secondary

Added 8 oz Brewers best Natural jalepeno to secondary before cold crash, as it was not enough jalapeno flavor from actual jalapeno's in boil for my taste buds. my liking.

Last Updated and Sharing

452

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-28 21:48 UTC
Snapshot Created: 2021-05-16 19:07 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jalapeno IPA

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