Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
13.55 kg | Simpsons - Finest Pale Ale Golden Promise |
1.20 € / kg 16.26 € |
37 | 4.91 | 81.4% |
1.65 kg | German - Carapils |
1.95 € / kg 3.22 € |
35 | 1.97 | 9.9% |
0.68 kg | Simpsons - Premium English Caramalt | 32.6 | 60 | 4.1% | |
0.78 kg | Weyermann - Vienna Malt | 37 | 7.84 | 4.7% | |
16.66 kg / 19.48 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Ahtanum | Pellet | 6 | Boil at 100 °C | 60 min | 3.26 | 1.9% | |
24 g | Ahtanum | Pellet | 6 | Boil at 100 °C | 30 min | 5.01 | 3.9% | |
12 g | Citra | Pellet | 11 | Boil at 100 °C | 30 min | 4.59 | 1.9% | |
36 g | Citra | Pellet | 11 | Whirlpool at 78 °C | 15 min | 7.47 | 5.8% | |
121 g | Ahtanum | Pellet | 6 | Whirlpool at 80 °C | 15 min | 4.11 | 19.5% | |
36 g | Mosaic | Pellet | 12.5 | Whirlpool at 80 °C | 15 min | 2.55 | 5.8% | |
36 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 15 min | 2.24 | 5.8% | |
72 g | Chinook | Pellet | 13 | Whirlpool at 15 °C | 0 min | 11.6% | ||
60 g | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 15 °C | 0 min | 9.7% | ||
90 g | Mosaic | Pellet | 12.5 | Whirlpool at 15 °C | 0 min | 14.5% | ||
90 g | Ahtanum | Pellet | 6 | Whirlpool at 15 °C | 0 min | 14.5% | ||
30 g | Citra | Pellet | 11 | Whirlpool at 15 °C | 0 min | 4.8% | ||
619 g / 0.00 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Infusion | 60 °C | 60 °C | 30 min | |
Infusion | 62 °C | 62 °C | 30 min | ||
Infusion | 70 °C | 70 °C | 30 min | ||
28 L | Sparge | 78 °C | 78 °C | 10 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.50 ml | Calcium Chloride (dihydrate) |
0.03 € / ml 0.18 € |
Water Agt | Mash | 1 hr. |
5.10 g | Epsom Salt |
0.01 € / g 0.04 € |
Water Agt | Mash | 1 hr. |
21.30 g | Gypsum |
0.01 € / g 0.15 € |
Water Agt | Mash | 1 hr. |
1.30 g | Table Salt |
0.19 € / kg 0.00 € |
Water Agt | Mash | 1 hr. |
7.67 ml | Phosphoric acid |
0.02 € / ml 0.15 € |
Water Agt | Mash | 1 hr. |
0.79 ml | Phosphoric acid |
0.02 € / ml 0.02 € |
Water Agt | Sparge | 1 hr. |
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
0.53 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
0.00 € |
Method: co2 Amount: 0.8 bar Temp: 0.5 °C CO2 Level: 2.8 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |