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Old Peculiar Like -

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Sunday May 16th 2021

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

6.7

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,616 g	United Kingdom - Maris Otter Pale4616 g Maris Otter Pale	38	3.75	80.3%
325 g	Bairds - Greenwich Crystal Malt325 g Greenwich Crystal Malt	35.9	75	5.7%
230 g	Bairds - Chocolate Malt230 g Chocolate Malt	31	500	4%
575 g	Crisp Malting - Torrified Wheat575 g Torrified Wheat	36	2	10%
5,746 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Yakima Chief Hops - UK Fuggle21 g UK Fuggle Hops	Leaf/Whole	4.5	Boil	0 min		30.9%
32 g	Challenger32 g Challenger Hops	Leaf/Whole	6.5	Boil	0 min		47.1%
15 g	Goldings15 g Goldings Hops	Leaf/Whole	4.75	Boil	80 min	6.66	22.1%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Yakima Chief Hops - UK Fuggle (Leaf/Whole) 21 g UK Fuggle (Leaf/Whole) Hops		30.9%
32 g	Challenger (Leaf/Whole) 32 g Challenger (Leaf/Whole) Hops		47.1%
15 g	Goldings (Leaf/Whole) 15 g Goldings (Leaf/Whole) Hops	6.66	22.1%
68 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.62 L		Strike	78 °C	67 °C	90 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale-WB06

Amount:	11.50 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 82.2 g Temp: 22 °C CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

297

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-16 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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