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BBQ 2

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 17.5 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)

Created: Sunday May 16th 2021

Original Gravity:

1.030

Final Gravity:

1.006

ABV (standard):

3.2%

IBU (tinseth):

32.9

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.70 kg	Simpsons - Best Pale Ale2.7 kg Best Pale Ale		37.5	2	100%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	17.95	15.4%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	8.91	15.4%
15 g	Bramling Cross15 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	15 min	6.07	23.1%
20 g	Bramling Cross20 g Bramling Cross Hops	Pellet	6.5	Boil	0 min		30.8%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	0 min		15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	26.86	30.8%
15 g	Bramling Cross (Leaf/Whole) 15 g Bramling Cross (Leaf/Whole) Hops	6.07	23.1%
20 g	Bramling Cross (Pellet) 20 g Bramling Cross (Pellet) Hops		30.8%
10 g	Chinook (Leaf/Whole) 10 g Chinook (Leaf/Whole) Hops		15.4%
65 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-16 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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