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1º Brew

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.3 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JURANDIR SHIGUETO SACA
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Sunday May 16th 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

23.1

SRM (morey):

7.5

Mash pH

n/a

Cost R$

80.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Agrária - Pilsner Malt3 kg Pilsner Malt	R$ 9.00 / kg R$ 27.00	37	2	66.7%
1 kg	Agrária - Munich Malt1 kg Munich Malt	R$ 10.00 / kg R$ 10.00	36	9	22.2%
0.50 kg	Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L)	R$ 12.00 / kg R$ 6.00	34	20	11.1%
4.50 kg / R$ 43.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil	40 min	9.38	4.8%
20 g	HBC-58620 g HBC-586 Hops	Pellet	13.3	Boil	10 min	13.74	19%
80 g	HBC-58680 g HBC-586 Hops	Pellet	13.3	Dry Hop at 18 °C	5 days		76.2%
105 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Columbus (Pellet) 5 g Columbus (Pellet) Hops	9.38	4.8%
100 g	HBC-586 (Pellet) 100 g HBC-586 (Pellet) Hops	13.74	95.2%
105 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Temperature	70 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Whirlfloc	R$ 0.50 / g R$ 10.00	Water Agt	Boil	15 min.
R$ 10.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	R$ 27.00 / each R$ 27.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

R$ 27.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySyrup CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

320

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-16 23:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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