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9C Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.38 gallons
Post Boil Size: 6.26 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Fathers Brewing
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday May 16th 2021

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

24.2

SRM (morey):

29.9

Mash pH

5.3

Cost $

n/a

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Fermentation History

Target 62°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Munich - Light 10L10 lb Munich - Light 10L	33	10	63.5%
3 lb	Avangard - Munich Dark3 lb Munich Dark	37.1	12	19%
1 lb	Patagonia - Caramel 55L1 lb Caramel 55L	29.9	55	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
0.50 lb	German - Carafa II0.5 lb Carafa II	32	425	3.2%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.6%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	10.8	First Wort	0 min	20.72	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	3.48	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	20.72	33.3%
1 oz	East Kent Goldings (Pellet)	3.48	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.12 gal	Strike	165 °F	152 °F	60 min
4.66 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Amylase Enzyme	Water Agt	Mash	1 hr.
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 each	Campden Tablet	Water Agt	Mash	1 hr.
0.50 tsp	SuperMoss	Water Agt	Boil	5 min.
0.50 tsp	Diammonium Phosphate (DAP)	Other	Whirlpool	5 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Akron, OH (August 2018)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use debittered dark malts
Aim for residual malt sweetness
Use cold fermentation (even if using ale yeasts)

Last Updated and Sharing

763

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Brews

Public: Yup, Shared
Last Updated: 2021-08-05 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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9C Baltic Porter

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