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Orange Creampie Milkshake IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Sunday May 16th 2021

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OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

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OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.075

Final Gravity:

1.023

ABV (standard):

6.8%

IBU (tinseth):

39.1

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	40%
6 lb	American - White Wheat6 lb White Wheat	40	2.8	40%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	30 min	16.18	3.1%
1 oz	Barth-Haas - Sabro1 oz Sabro Hops	Pellet	14	Whirlpool at 170 °F	20 min	5.53	6.3%
2 oz	Zythos2 oz Zythos Hops	Pellet	11	Whirlpool at 170 °F	20 min	8.69	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	8.69	12.5%
2 oz	Barth-Haas - Sabro2 oz Sabro Hops	Pellet	14	Dry Hop (High Krausen) at 70 °F	2 days		12.5%
2 oz	Zythos2 oz Zythos Hops	Pellet	11	Dry Hop (High Krausen) at 70 °F	2 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 70 °F	2 days		6.3%
2 oz	Barth-Haas - Sabro2 oz Sabro Hops	Pellet	14	Dry Hop at 70 °F	7 days		12.5%
1.50 oz	Zythos1.5 oz Zythos Hops	Pellet	11	Dry Hop at 70 °F	7 days		9.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	2 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Mosaic (Pellet)	16.18	3.1%
5 oz	Barth-Haas - Sabro (Pellet) 4.9999999885628 oz Sabro (Pellet) Hops	5.53	31.3%
5.50 oz	Zythos (Pellet)	8.69	34.4%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	8.69	31.3%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.75 gal		Infusion	70 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.55 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
0.44 g	Salt	Water Agt	Mash	1 hr.
28.35 g	Vanilla Bean	Spice	Primary	3 days

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	93 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.56 psi Temp: 37 °F CO₂ Level: 2 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	13	5	134	74	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

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Brews

Public: Yup, Shared
Last Updated: 2021-05-19 04:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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