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Seltzer

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Britton
Calories: 188 calories (Per 12oz)
Carbs: 8.9 g (Per 12oz)

Created: Sunday May 16th 2021

Original Gravity:

1.059

Final Gravity:

1.000

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

1.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.75 lb	Corn Sugar - Dextrose7.75 lb Corn Sugar - Dextrose		42	0.5	100%
7.75 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.80 g	Epsom Salt	Water Agt	Mash	1 hr.
0.20 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Salt	Water Agt	Mash	1 hr.
0.30 g	Baking Soda	Water Agt	Mash	1 hr.
2.60 g	Slaked Lime	Water Agt	Mash	1 hr.
1 each	Proper Seltzer	Other	Mash	0 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
74	7.3	2.4	3	9.7	229.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-16 20:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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