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McSorley's Black & Tan

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.93 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Tim Straughn
Hop Utilization: 98%
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Sunday May 16th 2021

Mackenzie Brown

by Herr Braumeister

OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 26

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

29.9

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Rahr - Standard 2-Row7.5 lb Standard 2-Row	36.8	1.8	78.9%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	5.3%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	5.3%
8 oz	Weyermann - Munich Type I8 oz Munich Type I	38	6	5.3%
8 oz	Weyermann - Roasted Barley8 oz Roasted Barley	29.9	432	5.3%
152 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Warrior0.375 oz Warrior Hops	Pellet	16	Boil	45 min	21.39	20%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	10 min	5.49	53.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	5 min	3.02	26.7%
1.87 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.37 oz	Warrior (Pellet)	21.39	20%
1 oz	Domestic Hallertau (Pellet)	5.49	53.3%
0.50 oz	Northern Brewer (Pellet)	3.02	26.7%
1.87 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.56 gal		Strike	162 °F	152 °F	30 min
1 gal	Sparge to bring boil volume to 6 G	Sparge	180 °F	152 °F	45 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Quarts	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe Calculator is showing 1.040 OG and 1.031FG. Too much non-fermentable? FG looks way too high.

Last Updated and Sharing

605

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Brews

Public: Yup, Shared
Last Updated: 2021-05-23 16:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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McSorley's Black & Tan

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