Method:All Grain Style:British Brown Ale Boil Time:60 min Batch Size:5.5 gallons
(ending kettle volume) Pre Boil Size:6.93 gallons Pre Boil Gravity:1.035
(recipe based estimate)
Efficiency: 70%
(ending kettle) Source:Tim Straughn Hop Utilization:98% Calories:144.4
(Per 12oz)
Carbs:14.3 g
(Per 12oz)
Recipe Calculator is showing 1.040 OG and 1.031FG. Too much non-fermentable? FG looks way too high.
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Public: Yup, Shared
Last Updated: 2021-05-23 16:10 UTC
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NEW Water Requirements:
McSorley's Black & Tan
Equipment Profile Used
System Default
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Water Requirements:
McSorley's Black & Tan
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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