Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.40 kg | US - Pale 2-Row | 37 | 1.8 | 78.6% | |
0.50 kg | American - Wheat | 38 | 1.8 | 8.9% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 8.9% | |
0.20 kg | Honey Malt | 37 | 25 | 3.6% | |
5.60 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Citra | Pellet | 13 | Boil | 10 min | 12.58 | 6.9% | |
25 g | Galaxy | Pellet | 16.5 | Boil | 10 min | 15.97 | 6.9% | |
40 g | Citra | Pellet | 13 | Whirlpool at 77 °C | 15 min | 9.29 | 11.1% | |
40 g | Galaxy | Pellet | 16.5 | Whirlpool at 77 °C | 15 min | 11.79 | 11.1% | |
40 g | Mosaic | Pellet | 10.7 | Whirlpool at 77 °C | 15 min | 7.64 | 11.1% | |
25 g | Citra | Pellet | 12.6 | Dry Hop | 7 days | 6.9% | ||
40 g | Galaxy | Pellet | 15.6 | Dry Hop | 7 days | 11.1% | ||
25 g | Mosaic | Pellet | 11.3 | Dry Hop | 7 days | 6.9% | ||
35 g | Citra | Pellet | 12.6 | Dry Hop | 3 days | 9.7% | ||
40 g | Galaxy | Pellet | 15.6 | Dry Hop | 3 days | 11.1% | ||
25 g | Mosaic | Pellet | 11.3 | Dry Hop | 3 days | 6.9% | ||
360 g / £ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
2.6 L/kg |
Wyeast - London Ale III 1318 | ||||||||||||||||
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£ 0.00 |
CO2 Level: 2.4 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 0 | 0 | 175 | 90 | 0 |
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |