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teste beer

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Saturday May 15th 2021

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

26.3

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	United Kingdom - Pilsen2.7 kg Pilsen	36	1.8	56.3%
1 kg	Agrária - Vienna Malt1 kg Vienna Malt	37	4	20.8%
0.80 kg	Flaked Corn0.8 kg Flaked Corn	40	0.5	16.7%
0.30 kg	Briess - Brewers Oat Flakes0.3 kg Brewers Oat Flakes	32.2	2.5	6.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	40 min	16.67	15.4%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	4.59	15.4%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	5.05	15.4%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	4 days		30.8%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Dry Hop	4 days		23.1%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	16.67	15.4%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	4.59	46.2%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	5.05	15.4%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops		23.1%
65 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.05 g	Whirfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 163.5 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-15 22:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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