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Citra El Dorado Hazy 6.17.20

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Saturday May 15th 2021

Juicy NEIPA (Extract)

by jonahkantak

OG: 1.069 FG: 1.014 ABV: 7.2% IBU: 40

Original Gravity:

1.075

Final Gravity:

1.019

ABV (standard):

7.3%

IBU (tinseth):

33.9

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.47 lb	US - Pale 2-Row4.47 lb Pale 2-Row	37	1.8	24.7%
6.26 lb	American - Pale 6-Row6.26 lb Pale 6-Row	35	1.8	34.6%
1.79 lb	American - White Wheat1.79 lb White Wheat	40	2.8	9.9%
3.40 lb	Flaked Oats3.4 lb Flaked Oats	33	2.2	18.8%
0.36 lb	Rice Hulls0.36 lb Rice Hulls	0	0	2%
16.28 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1.79 lb	Gladfield - Flaked Wheat (harraway's)1.79 lb Flaked Wheat (harraway's)		35.4	1.62	9.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	citra1 oz citra Hops	Pellet	14.2	Boil	1 min	0.28	8.3%
6 oz	Citra6 oz Citra Hops	Pellet	14.2	Whirlpool at 170 °F	20 min	33.65	50%
5 oz	el dorado5 oz el dorado Hops	Pellet	13.1	Dry Hop	1 days		41.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	citra (Pellet) 6.999999983988 oz citra (Pellet) Hops	33.93	58.3%
5 oz	el dorado (Pellet)		41.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.64 gal		Strike	--	152 °F	60 min
5.5 gal		Sparge	180 °F	170 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Orinda Reservoir

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138	2	7	153	70	91

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2021-05-15 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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