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German Pilsner

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 6.34 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DRD
Hop Utilization: 96%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday May 15th 2021

Yukiyo - Japanese Rice Lager

by mc2180

OG: 1.049 FG: 1.013 ABV: 4.7% IBU: 25

Oatmeal Pilsner

OG: 1.047 FG: 1.009 ABV: 4.9% IBU: 23

Original Gravity:

1.052

Final Gravity:

1.013

ABV (alternate):

5.1%

IBU (tinseth):

25.5

SRM (morey):

3.8

Mash pH

6.0

Cost $

30.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Mecca Grade - Pelton11 lb Pelton	$ 1.30 / lb $ 14.30	36.8	1.8	91.7%
1 lb	Bestmalz - BEST Vienna1 lb BEST Vienna	$ 2.15 / lb $ 2.15	37	3.8	8.3%
12 lbs / $ 16.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops		Pellet	8.2	Boil	60 min	13.1	20%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 1.95 / oz $ 0.98	Pellet	4.5	Boil	30 min	5.52	20%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	$ 1.95 / oz $ 0.98	Pellet	4.5	Boil	5 min	1.43	20%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 1.95 / oz $ 0.98	Pellet	3.5	Boil	30 min	4.3	20%
0.50 oz	Saaz0.5 oz Saaz Hops	$ 1.95 / oz $ 0.98	Pellet	3.5	Boil	5 min	1.11	20%
2.50 oz / $ 3.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Centennial (Pellet)		13.1	20%
1 oz	Tettnanger (Pellet)	$ 1.95 / oz $ 1.95	6.95	40%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 1.95 / oz $ 1.95	5.41	40%
2.50 oz / $ 3.90

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.09 gal		Temperature	158 °F	152 °F	60 min

Yeast

Imperial Yeast - L28 Urkel

Amount:	1 Each	Cost:	$ 10.49 / each $ 10.49
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 10.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-20 02:24 UTC
Snapshot Created: 2021-05-15 18:21 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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