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Grisette

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.89 gallons
Post Boil Size: 2.77 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)

Created: Saturday May 15th 2021

Original Gravity:

1.034

Final Gravity:

1.003

ABV (standard):

4.1%

IBU (tinseth):

28.5

SRM (morey):

3.0

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Pale 6-Row2.5 lb Pale 6-Row	35	1.8	66.7%
10 oz	German - Wheat Malt10 oz Wheat Malt	37	2	16.7%
10 oz	Flaked Wheat10 oz Flaked Wheat	34	2	16.7%
60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Barth-Haas - East Kent Golding0.3 oz East Kent Golding Hops	Pellet	5.5	Boil	60 min	15.79	23.3%
0.33 oz	Barth-Haas - Celeia0.33 oz Celeia Hops	Pellet	2.7	Boil	60 min	8.52	25.6%
0.33 oz	Barth-Haas - Celeia0.33 oz Celeia Hops	Pellet	2.7	Boil	15 min	4.23	25.6%
0.33 oz	Barth-Haas - Celeia0.33 oz Celeia Hops	Pellet	2.7	Dry Hop	0 days		25.6%
1.29 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Barth-Haas - East Kent Golding (Pellet)	15.79	23.3%
0.99 oz	Barth-Haas - Celeia (Pellet)	12.75	76.8%
1.29 oz / $ 0.00

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Louisville, KY, USA (2019)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2021-05-16 14:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Grisette

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