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Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday May 15th 2021

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

18.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Golden Promise10 lb Golden Promise	37	3	44.4%
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	44.4%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	4.4%
1 lb	Honey Malt1 lb Honey Malt	37	25	4.4%
0.50 lb	Briess - Cherry Wood Smoked Malt0.5 lb Cherry Wood Smoked Malt	37	5	2.2%
22.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	13.47	66.7%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	5.18	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Northern Brewer (Leaf/Whole)		18.65	100%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish Moss		Fining	Boil	30 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-15 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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