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Bramling Best

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday May 15th 2021

Landlord Bitter

by Mall

OG: 1.048 FG: 1.014 ABV: 4.5% IBU: 37

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

36.3

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,900 g	United Kingdom - Maris Otter Pale1900 g Maris Otter Pale	38	3.75	86%
150 g	Belgian - Biscuit150 g Biscuit	35	23	6.8%
15 g	Bairds - Chocolate Malt15 g Chocolate Malt	31	500	0.7%
145 g	Crisp Malting - Cara Gold malt145 g Cara Gold malt	34	14	6.6%
2,210 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Bramling Cross15 g Bramling Cross Hops	Leaf/Whole	5.8	Boil	60 min	18.51	36.6%
6 g	Columbus6 g Columbus Hops	Leaf/Whole	13.9	Boil	60 min	17.74	14.6%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Dry Hop	4 days		48.8%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Bramling Cross (Leaf/Whole) 15 g Bramling Cross (Leaf/Whole) Hops	18.51	36.6%
6 g	Columbus (Leaf/Whole) 6 g Columbus (Leaf/Whole) Hops	17.74	14.6%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops		48.8%
41 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.16 L		Steeping	67 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 30g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-19 18:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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