Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
162 °F |
152 °F |
60 min |
|
2 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.586 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.80 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2.10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.70 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
7.82 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Distilled Water
"All ToTrevor IPA May 2021" No Profile Selected beer recipe by Trevor H Campbell. All Grain, ABV 6.69%, IBU 0, SRM 6.98, Fermentables: (Pale 2-Row, Caramel Wheat, Golden Naked Oats, Flaked Oats, Flaked Barley, Rice Hulls) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-15 23:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
