Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
2.10 kg |
German - Wheat Malt2.1 kg Wheat Malt |
|
37 |
3.84 |
45.2% |
0.90 kg |
Bavarian Humnovy0.9 kg Bavarian Humnovy |
|
36 |
19.85 |
19.4% |
0.90 kg |
Pilsner Humnovy0.9 kg Pilsner Humnovy |
|
38 |
2.51 |
19.4% |
0.30 kg |
Caramel0.3 kg Caramel |
|
34 |
158.62 |
6.5% |
0.40 kg |
German - CaraMunich II0.4 kg CaraMunich II |
|
34 |
121.26 |
8.6% |
0.05 kg |
United Kingdom - Chocolate0.05 kg Chocolate |
|
34 |
1132.64 |
1.1% |
4.65 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Tettnanger23 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
14.44 |
100% |
23 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
23 g |
Tettnanger (Pellet) 23 g Tettnanger (Pellet) Hops |
|
14.44 |
100% |
23 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Saccharification |
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
5 L/kg
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
187 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-05-10 08:24 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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