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Milkshake IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Saturday May 15th 2021

Original Gravity:

1.077

Final Gravity:

1.026

ABV (standard):

6.8%

IBU (tinseth):

82.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.1%
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	62.5%
1 lb	Deer Creek - Pale Rye1 lb Pale Rye	38.6	4	6.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.1%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	12.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	34.5	12.5%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	60 min	34.82	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	4.34	12.5%
1 oz	hbc 5861 oz hbc 586 Hops	Pellet	12	Whirlpool at 170 °F	0 min	4.25	12.5%
1 oz	BRU I1 oz BRU I Hops	Pellet	12	Whirlpool at 170 °F	0 min	4.25	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	0 days		12.5%
1 oz	BRU 11 oz BRU 1 Hops	Pellet	12	Dry Hop at 68 °F	0 days		12.5%
1 oz	HBC 5861 oz HBC 586 Hops	Pellet	12	Whirlpool at 68 °F	0 min		12.5%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	38.84	37.5%
1 oz	Sorachi Ace (Pellet)	34.82	12.5%
2 oz	hbc 586 (Pellet)	4.25	25%
1 oz	BRU I (Pellet)	4.25	12.5%
1 oz	BRU 1 (Pellet)		12.5%
8 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-23 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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