Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
70 °C |
65 °C |
60 min |
|
|
Infusion |
65 °C |
75 °C |
15 min |
11.5 L |
|
Sparge |
75 °C |
75 °C |
20 min |
Starting Mash Thickness:
3.4 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
75 g |
Spruce tips
|
|
Herb |
Boil |
30 min. |
75 g |
Spruce tips
|
|
Herb |
Boil |
15 min. |
100 g |
Spruce tips
|
|
Herb |
Boil |
0 min. |
Priming
Method: co2
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile II
"Saison d’epinette" Brett Beer recipe by Matroc28. All Grain, ABV 6.2%, IBU 47.22, SRM 3.91, Fermentables: (Pilsner, Flaked Oats, Flaked Rye, Flaked Wheat) Hops: (US Eureka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Spruce tips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-09 20:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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